Serge Hamot tells the story of D\u00e9lices Surgel\u00e9s<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[vc_empty_space]\t\t\r\n\t\t\t\r\n\t\t\t\t<\/i><\/a>\r\n\r\n\t\t\t\t\t\t\t\t\tManufacturing Dombr\u00e9s<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column layout=”normal” vertical_align=”middle” animation_delay=”” width=”2\/3″ css=”.vc_custom_1512556678738{padding-left: 100px !important;}”][vc_column_text]<\/p>\nOUR COMPANY<\/h4>\n
The story of D\u00e9lices Surgel\u00e9s began with an emblematic dish of West Indian gastronomy – dombr\u00e9<\/strong>, much appreciated in Guadeloupe.
\nAs its preparation is often long and delicate, Mr. Serge HAMOT<\/strong>, a baker by training, imagined and designed a patented machine<\/strong> to automate the production process, while preserving the authenticity of the traditional taste.<\/p>\nUnder the impetus of Mrs Marie-H\u00e9l\u00e8ne GAR\u00c7ON<\/strong>, his partner, this innovation led to the creation in 2007<\/strong> of the SARL “LES D\u00c9LICES SURGEL\u00c9S”,<\/strong> today recognized for its know-how in the production and promotion of frozen Guadeloupean culinary specialties<\/strong>.<\/p>\nCombining ingenuity, tradition and modernization<\/strong>, the company pursues its mission of promoting the richness of the West Indian culinary heritage through products that are accessible to as many people as possible, in Guadeloupe and far beyond.[\/vc_column_text][vc_column_text]<\/p>\nWHO WE ARE<\/h4>\n
LES D\u00c9LICES SURGEL\u00c9S” is co-managed by Marie-H\u00e9l\u00e8ne GAR\u00c7ON (partner) and Eric CAIRO, ensuring collaborative management of the business. <\/span><\/p>\nMr Serge Hamot, founder and majority shareholder and designer of the dombr\u00e9s machine, has authorized its use by the company. <\/span><\/p>\nMajor decisions are taken collectively at the Annual General Meeting.<\/span>[\/vc_column_text][vc_column_text]<\/p>\nOUR OFFER<\/h4>\n
Originally specializing in frozen dombr\u00e9s<\/strong>, D\u00e9lices Surgel\u00e9s has expanded its range to include pizza doughs, bokits<\/strong> (another local specialty), as well as puff pastry and shortcrust doughs<\/strong>.<\/p>\nBacked by its artisanal know-how and state-of-the-art equipment, the company combines tradition and innovation<\/strong> to offer products of consistent quality, adapted to the needs of professionals and private individuals alike.<\/p>\nWith its new industrial site in Gourbeyre<\/strong>, D\u00e9lices Surgel\u00e9s aims to structure a genuine agro-processing chain for wheat flour in Guadeloupe<\/strong>, and to develop the marketing of its products on a national and international scale<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section content_layout=”full” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=”” css=”.vc_custom_1512557484245{padding-top: 50px !important;padding-bottom: 20px !important;background-color: #f7f7f7 !important;}”][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”middle” animation_delay=”” width=”2\/3″ css=”.vc_custom_1512557455507{padding-right: 100px !important;}”]\t\t\r\n\t\t\t2025<\/div>\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tOfficial plant inauguration<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\tL\u2019usine D\u00e9lices Surgel\u00e9s a \u00e9t\u00e9 officiellement inaugur\u00e9e le 24 juillet 2025 \u00e0 Gourbeyre, en pr\u00e9sence d\u2019\u00e9lus r\u00e9gionaux dont Ary CHALUS et Marie-Luce PENCHARD. Ce nouveau site de 3\u202f000\u202fm\u00b2 multiplie par cinq la capacit\u00e9 de production, passant \u00e0 100 tonnes de farine transform\u00e9es par mois, gr\u00e2ce \u00e0 une m\u00e9canisation moderne qui respecte les recettes traditionnelles.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
\r\n\t\t\t2024<\/div>\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tStart of construction of the modern factory in Gourbeyre<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\tD\u00e9marrage du projet de construction d\u2019une usine agroalimentaire ultramoderne \u00e0 Gal\u00e9an, Gourbeyre. La construction est assur\u00e9e par le promoteur SEM Patrimoniale avec un cofinancement de la R\u00e9gion Guadeloupe, l\u2019Europe (FEADER) et le Cr\u00e9dit Agricole.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
\r\n\t\t\t2020<\/div>\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tBokit Pasta Launch<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\tA l\u2019\u00e9coute de sa client\u00e8le, La SARL LES D\u00c9LICES SURGEL\u00c9S \u00e9largit sa gamme de produits avec les p\u00e2tes \u00e0 bokit, v\u00e9ritable embl\u00e8me de la gastronomie guadeloup\u00e9enne.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
\r\n\t\t\t2008<\/div>\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tAwards for entrepreneurship in Guadeloupe<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<\/p>\n\n- 1er prix Concours R\u00e9gional de la Cr\u00e9ation d'Entreprise 2008 - Secteur Artisanat, d\u00e9cern\u00e9 par le Conseil R\u00e9gional de Guadeloupe.<\/li>\n
- Troph\u00e9e du prix de l'innovation 2008 d\u00e9cern\u00e9 par la Chambre de Commerce et d'Industrie (CCI) de Guadeloupe.<\/li>\n<\/ul>\n
\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
\r\n\t\t\t2007<\/div>\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tCreation of LES D\u00c9LICES SURGEL\u00c9S<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\tAvec l'industrialisation de la machine, Serge HAMOT et sa compagne Marie\u2011H\u00e9l\u00e8ne GAR\u00c7ON fondent alors officiellement Les D\u00e9lices Surgel\u00e9s pour proposer ces sp\u00e9cialit\u00e9s aux Antilles. D\u00e9marrage dans un format artisanal \u00e0 Saint\u2011Claude (Guadeloupe), avec un atelier de production local pour dombr\u00e9s et autres p\u00e2tes traditionnelles.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
\r\n\t\t\t2000<\/div>\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tInvention and patenting of the prototype dombr\u00e9s machine<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\tSerge HAMOT con\u00e7oit et fait breveter un prototype de machine \u00e0 dombr\u00e9s afin de faciliter la pr\u00e9paration de ce mets antillais traditionnel, particuli\u00e8rement appr\u00e9ci\u00e9 en Guadeloupe.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column][vc_column layout=”normal” vertical_align=”middle” animation_delay=”” width=”1\/3″][vc_gallery interval=”5″ images=”3130,3132,3110,3112″ title=”New plant in Gourbeyre”]\t\t
\r\n\t\t\t\r\n\t\t\t\t<\/i><\/a>\r\n\r\n\t\t\t\t\t\t\t\t\tFabrication Bokits<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t![\"\"](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2024\/05\/prix-artisanat-CR-2008.jpg\")
\t\t<\/div>\r\n\r\n\t\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/h4>\r\n\r\n\t\t\t\tConcours R\u00e9gional de la Cr\u00e9ation d'Entreprise 2008 - Artisanat<\/p>\n<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t![\"\"](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2024\/05\/prototype-machine-dombres-2000-800x600.jpg\")
\t\t<\/div>\r\n\r\n\t\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/h4>\r\n\r\n\t\t\t\tPrototype brevet\u00e9 de la machine \u00e0 dombr\u00e9s cr\u00e9\u00e9e en 2000 et industrialis\u00e9e en 2007<\/p>\n<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t[\/vc_column][\/vc_row][\/vc_section][vc_section content_layout=”full” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=”” css=”.vc_custom_1512364451361{margin-bottom: 40px !important;}”][vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=””]\t\t\r\n\t\t\t\r\n\t\t\tRencontrez nos fondateurs<\/span><\/h2>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tCeux par qui l'histoire a commenc\u00e9 ...<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/header>\r\n\t[\/vc_column][\/vc_row][vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”middle” animation_delay=””]\t\t
\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t![\"Serge](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2024\/05\/mr-hamot-300x300.jpg\")
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tSerge HAMOT<\/a><\/h4>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\tFondateur associ\u00e9 majoritaire<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\tFondateur de la SARL Les D\u00e9lices Surgel\u00e9s, concepteur de la machine de fabrication des dombr\u00e9s.<\/p>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t
Manufacturing Dombr\u00e9s<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column layout=”normal” vertical_align=”middle” animation_delay=”” width=”2\/3″ css=”.vc_custom_1512556678738{padding-left: 100px !important;}”][vc_column_text]<\/p>\nOUR COMPANY<\/h4>\n
The story of D\u00e9lices Surgel\u00e9s began with an emblematic dish of West Indian gastronomy – dombr\u00e9<\/strong>, much appreciated in Guadeloupe. Under the impetus of Mrs Marie-H\u00e9l\u00e8ne GAR\u00c7ON<\/strong>, his partner, this innovation led to the creation in 2007<\/strong> of the SARL “LES D\u00c9LICES SURGEL\u00c9S”,<\/strong> today recognized for its know-how in the production and promotion of frozen Guadeloupean culinary specialties<\/strong>.<\/p>\n Combining ingenuity, tradition and modernization<\/strong>, the company pursues its mission of promoting the richness of the West Indian culinary heritage through products that are accessible to as many people as possible, in Guadeloupe and far beyond.[\/vc_column_text][vc_column_text]<\/p>\n LES D\u00c9LICES SURGEL\u00c9S” is co-managed by Marie-H\u00e9l\u00e8ne GAR\u00c7ON (partner) and Eric CAIRO, ensuring collaborative management of the business. <\/span><\/p>\n Mr Serge Hamot, founder and majority shareholder and designer of the dombr\u00e9s machine, has authorized its use by the company. <\/span><\/p>\n Major decisions are taken collectively at the Annual General Meeting.<\/span>[\/vc_column_text][vc_column_text]<\/p>\n Originally specializing in frozen dombr\u00e9s<\/strong>, D\u00e9lices Surgel\u00e9s has expanded its range to include pizza doughs, bokits<\/strong> (another local specialty), as well as puff pastry and shortcrust doughs<\/strong>.<\/p>\n Backed by its artisanal know-how and state-of-the-art equipment, the company combines tradition and innovation<\/strong> to offer products of consistent quality, adapted to the needs of professionals and private individuals alike.<\/p>\n With its new industrial site in Gourbeyre<\/strong>, D\u00e9lices Surgel\u00e9s aims to structure a genuine agro-processing chain for wheat flour in Guadeloupe<\/strong>, and to develop the marketing of its products on a national and international scale<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section content_layout=”full” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=”” css=”.vc_custom_1512557484245{padding-top: 50px !important;padding-bottom: 20px !important;background-color: #f7f7f7 !important;}”][vc_row content_layout=”boxed” equal_height=”true” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”middle” animation_delay=”” width=”2\/3″ css=”.vc_custom_1512557455507{padding-right: 100px !important;}”]\t\t L\u2019usine D\u00e9lices Surgel\u00e9s a \u00e9t\u00e9 officiellement inaugur\u00e9e le 24 juillet 2025 \u00e0 Gourbeyre, en pr\u00e9sence d\u2019\u00e9lus r\u00e9gionaux dont Ary CHALUS et Marie-Luce PENCHARD. Ce nouveau site de 3\u202f000\u202fm\u00b2 multiplie par cinq la capacit\u00e9 de production, passant \u00e0 100 tonnes de farine transform\u00e9es par mois, gr\u00e2ce \u00e0 une m\u00e9canisation moderne qui respecte les recettes traditionnelles.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t D\u00e9marrage du projet de construction d\u2019une usine agroalimentaire ultramoderne \u00e0 Gal\u00e9an, Gourbeyre. La construction est assur\u00e9e par le promoteur SEM Patrimoniale avec un cofinancement de la R\u00e9gion Guadeloupe, l\u2019Europe (FEADER) et le Cr\u00e9dit Agricole.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t A l\u2019\u00e9coute de sa client\u00e8le, La SARL LES D\u00c9LICES SURGEL\u00c9S \u00e9largit sa gamme de produits avec les p\u00e2tes \u00e0 bokit, v\u00e9ritable embl\u00e8me de la gastronomie guadeloup\u00e9enne.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t \n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t Avec l'industrialisation de la machine, Serge HAMOT et sa compagne Marie\u2011H\u00e9l\u00e8ne GAR\u00c7ON fondent alors officiellement Les D\u00e9lices Surgel\u00e9s pour proposer ces sp\u00e9cialit\u00e9s aux Antilles. D\u00e9marrage dans un format artisanal \u00e0 Saint\u2011Claude (Guadeloupe), avec un atelier de production local pour dombr\u00e9s et autres p\u00e2tes traditionnelles.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t Serge HAMOT con\u00e7oit et fait breveter un prototype de machine \u00e0 dombr\u00e9s afin de faciliter la pr\u00e9paration de ce mets antillais traditionnel, particuli\u00e8rement appr\u00e9ci\u00e9 en Guadeloupe.<\/p>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column][vc_column layout=”normal” vertical_align=”middle” animation_delay=”” width=”1\/3″][vc_gallery interval=”5″ images=”3130,3132,3110,3112″ title=”New plant in Gourbeyre”]\t\t Concours R\u00e9gional de la Cr\u00e9ation d'Entreprise 2008 - Artisanat<\/p>\n<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t Prototype brevet\u00e9 de la machine \u00e0 dombr\u00e9s cr\u00e9\u00e9e en 2000 et industrialis\u00e9e en 2007<\/p>\n<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t[\/vc_column][\/vc_row][\/vc_section][vc_section content_layout=”full” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=”” css=”.vc_custom_1512364451361{margin-bottom: 40px !important;}”][vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=””]\t\t Ceux par qui l'histoire a commenc\u00e9 ...<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/header>\r\n\t[\/vc_column][\/vc_row][vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”middle” animation_delay=””]\t\t Fondateur de la SARL Les D\u00e9lices Surgel\u00e9s, concepteur de la machine de fabrication des dombr\u00e9s.<\/p>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\n\t\t\t
\nAs its preparation is often long and delicate, Mr. Serge HAMOT<\/strong>, a baker by training, imagined and designed a patented machine<\/strong> to automate the production process, while preserving the authenticity of the traditional taste.<\/p>\nWHO WE ARE<\/h4>\n
OUR OFFER<\/h4>\n
Official plant inauguration<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
Start of construction of the modern factory in Gourbeyre<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
Bokit Pasta Launch<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
Awards for entrepreneurship in Guadeloupe<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\n
Creation of LES D\u00c9LICES SURGEL\u00c9S<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
Invention and patenting of the prototype dombr\u00e9s machine<\/h4>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
Fabrication Bokits<\/h5>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
\t\t<\/div>\r\n\r\n\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/h4>\r\n\r\n\t\t\t\t
\t\t<\/div>\r\n\r\n\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/h4>\r\n\r\n\t\t\t\t
Rencontrez nos fondateurs<\/span><\/h2>\r\n\r\n\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\tSerge HAMOT<\/a><\/h4>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\tFondateur associ\u00e9 majoritaire<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
![\"Marie-H\u00e9l\u00e8ne](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2024\/05\/mme-garcon-300x300.jpg\")
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t![\"\"](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2017\/12\/testimonial-1-150x150.jpg\")
\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t![\"\"](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2017\/12\/testimonial-2-150x150.jpg\")
\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t![\"\"](\"https:\/\/www.delicessurgeles.com\/wp-content\/uploads\/2017\/12\/testimonial-3-150x150.jpg\")
\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t